Based on One Hour of Service - Minimum of 15 guests please
Continental Breakfast
- Bagels with Cream Cheese, Fresh Seasonal Fruit and Chilled Juice
Extended Continental Breakfast
- Bagels with Cream Cheese, Muffins and Sweet and Savory Fresh Baked Pastries, Fresh Seasonal Fruit and Orange Juice
Grab and Go
- Granola, Greek Yogurt and Fresh Fruit Parfait, Muffin and Single Serving Orange Juice Bottle
Prospector
- Pastry Basket with Muffins, Danish and Croissants, Fresh Fruit Tray, Breakfast Potatoes, Scrambled Eggs, Bacon and Sausage and Orange Juice
Buenos Dias
- Classic Breakfast Burritos with Scrambled Eggs, Chorizo Sausage and Shredded Cheddar Cheese in a Flour Tortilla. Served with Salsa, Breakfast Potatoes, Fresh Fruit Platter and Juice
Pastry Basket: Muffins, Danish and Croissants
Seasonal Fresh Fruit
Exquisite Selection of Cheese and Crackers
Ham, Turkey, Roast Beef or Vegetarian Mini Croissant Sandwiches
Bagels with Plain and Flavored Cream Cheeses
Quiche Tartlets - Meat and Vegetarian Quiche baked to a golden brown
Lorraine (Bacon and Cheese)
Florentine (Spinach and Cheese)
Mushroom Quiche
Deviled Eggs - filled with creamy Egg rosette
Bacon and Sausage
Breakfast Potatoes
French Toast - Freshly made French toast with Warm Syrup, Whipped Cream, Butter, Strawberries and Baked Apples
Assorted Fresh Juices
Coffee, Decaf, Hot Tea
Sandwich Bar - Our signature sandwich with your choice of Ham, Turkey, Roast Beef or Vegetarian Sandwich topped with Lettuce, Tomato and Cheese on a Roll. Includes Fresh baked Chips, Pasta Salad and HOMEMADE Dessert.
Deli Buffet - Make your own sandwich with Turkey, Ham, Roast Beef, Swiss and Cheddar Cheese, Lettuce, Tomato and Breads. Includes Fresh baked Chips, Pasta Salad and HOMEMADE Dessert.
Soup and Sandwich Combo - Turkey, Swiss cheese, Bacon, Lettuce and Tomato on a freshly baked Croissant; served with the Soup Du Jour, Fresh Fruit Salad, Fresh Baked Chips and HOMEMADE Dessert.
Southwestern Wrap - Turkey or Ham Roll-ups in a Flour or Wheat Tortilla with a Southwest Aioli, Alfalfa Sprouts, Lettuce, Tomato and Cheese. Includes Seasonal Fruit Salad, Fresh Baked Chips and HOMEMADE Dessert.
Finger Lickin' Baby Biscuits - 2 Little cream biscuits split and filled with your choice of: Smoked ham with Jarlsberg cheese and honey Dijon mustard, Turkey breast with smoked gouda and red pepper aioli, Chicken salad with apples and walnuts or Egg salad with sweet red pepper and fresh dill Includes Seasonal Fruit Salad, Fresh baked Chips and HOMEMADE Dessert.
Focaccia Sandwich Platter - Fresh focaccia Bread with mayonnaise, Dijon, onions and tomato with your choice of: House-roasted turkey, Smoked ham, Portobello and Brie with spinach and pesto (vegetarian), Eggplant and goat cheese with lettuce and pesto (vegetarian) Includes Fresh Fruit Salad, Chips and Dessert.
Mini Baguette Sandwich Platter - Fresh baguette with your choice of Smoked ham and fresh goat cheese, Sautéed spinach and arugula prosciutto or Mozzarella, basil and balsamic vinaigrette. Includes Seasonal Fruit Salad, Fresh Baked Chips and HOMEADE Dessert.
Caesar Salad
Roasted Vegetable Salad
Gemell and Penne Pastas, with your choice of two sauces:
Bolognese/ Wild Mushroom/ Primavera/ Vodka/ Tomato Basil/ Pesto Cream
Chicken and Broccoli/ Bruschetta Cream/Marinara with Sweet Italian Sausage
Freshly Baked Rolls and Butter
Assorted Fresh Fruit
Tropical Chicken Skewers - Marinated Chicken and seasonal Vegetables skewered, grilled and served with Mango Salsa
Mini Crab Cakes with Chile-Lime Aioli - Half-dollar sized Crab Cakes served with Chile-Lime Sauce
Crab Stuffed Mushrooms - Jumbo Mushrooms stuffed with Crab and Seasonings
Bacon Wrapped Scallops - Jumbo Sea Scallops wrapped with Maple-smoked Bacon
Southwestern Egg Rolls - Baked Flour Tortillas wrapped around Smoked Chicken, Black Beans, Corn and Pepper Jack Cheese with a side of Salsa
Miniature Calzones - Filled with Ricotta Cheese, Mozzarella and Spinach, served with Marinara Dipping Sauce
Grilled Beef Rolls - Tender Top Round wrapped around Red, Yellow & Green Bell Peppers, served with Soy-Ginger Dipping Sauce
Fresh Spinach & Feta Dip - Sliced sourdough baguette, carrot and celery sticks, red bell peppers and olives for garnish; the dip is presented in a hollowed loaf of sourdough bread
Gingered Chicken Skewers - Made with fresh chicken seasoned with scallions, garlic and ginger, oven baked till golden, then topped with cilantro- lime mayonnaise and a tiny dice of mango
Chicken Sate - Chicken skewers rolled in Chinese Five Spice, seared and drizzled with Honey. Served with Spicy Thai Peanut Sauce
Baked Brie Tartlets - Brie and Apricot Preserves wrapped in Puffed Pastry, brushed with Egg Glaze and baked to a golden brown
Shrimp Skewers - Crisp and golden brown with red peppers, corn, scallions, cilantro and Latin spices, then topped with chipotle tartar sauce
Seared Pork Crustini - Lean seared Pork Tenderloin, sliced thin on a crisp Baguette, topped with Mango Salsa
Weiner Wellingtons - Cocktail Wieners wrapped in Puffed Pastry and served with Yellow Mustard
Swedish Meatballs - Ground Beef mixed with fresh Herbs and served in Bordelaise Sauce
Chicken Pot stickers - Steamed and Pan-fried and served with Sweet Asian Dipping Sauce
Spanakopita - Spinach and crumbled Feta in Phyllo Dough
Chicken Wings - Baked Tangy Chicken Wings served with Blue Cheese Dip and Celery Sticks
Spicy Ginger Glazed Tuna - offered on a Fried Won Ton Crisp
Grilled BBQ Garlic Pork Pops
The following items are available at Market Price:
Grilled Baby Lamb Pops
Crab Claws with Mustard Sauce
All Around Cheese Platter (minimum of 25 guests per tray unless otherwise noted)
French Brie, pepper jack, smoked Gouda, goat, Jarlsberg, Gorgonzola and cheddar - served with crackers and crostini
Fancy Cheese & Fruit Platter
Brie, Gorgonzola, smoked Gouda, with snipped grape clusters, berries, sliced apples and pears; served with crackers and crostini
Wine fest Platter
An arrangement of sliced apples and pears, gorgonzola, triple crème brie with snipped grape clusters, roasted sweet and salty pecans, dried apricots and cherries; served with crackers and crostini
Macadamia Nut Balls - Macadamia Nut and Cream Cheese Balls rolled in Toasted Coconut- Served with crackers
Garden Variety Veggie Platter (vegan)
Broccoli, red bell pepper wedges, pepperoncini, celery sticks, grilled squash, raw cauliflower, carrots, radishes, balsamic mushrooms, olives and cherry tomatoes, with your choice of one dip:
Sour cream herb, spinach sour cream green goddess, lemon dill aioli creamy eggplant (vegan), hummus (vegan)
Smoked Salmon Platter - House smoked Atlantic Salmon served with Dill Sauce, Capers, Roasted Red Bell Peppers and Wafers
Seasonal Fruit Skewers - Assorted fresh Seasonal Fruit arranged with flair
Chips-n-Dips (vegan)
Fresh made corn tortilla chips with three accompaniments: salsa Fresca, tropical salsa and guacamole
Shaved Roast Beef Bruschetta - with Arugula, Roasted Red Peppers and Horseradish Aioli
House-made Hummus Platter (vegan)
With a selection of fresh vegetables and garnished with olives and pepperoncini; served with pita crisp
Deluxe Vegetable Antipasto (vegan, except for cheese and aioli)
A colorful array of fresh, grilled, roasted and marinated vegetables arranged around bulbs of roasted garlic, a cake of herbed goat cheese and a decorative bell pepper filled with garlic aioli; served with crostini
Extraveganza Platter (vegan)
Cubes of crispy tofu, poached broccoli florets and seared mushrooms; served with Thai coconut peanut dipping sauce
Genoa Salami Platter
With shaved Asiago cheese, assorted Greek olives, marinated artichokes and fresh mozzarella; served with sliced baguette
Deviled Egg Assortment
Traditional, topped with capers, stuffed with smoked salmon and scallion
Crostini Platters
Baguette slices are brushed with olive oil and toasted as the foundation and topped with Caprese (tomatoes with fresh mozzarella, basil)
Thai Lettuce Wraps – Rice Noodles, Bibb Lettuce, Cucumber, Carrots and Cilantro served with Spicy Thai Peanut Dipping Sauce. With Tofu
Shrimp Ceviche – cubed Cucumber, Avocado, Tomato, Onion, Carrots, Cilantro and Shrimp served on a Tostada Point
Caprese Skewers - Grape Tomato, Fresh Basil and Fresh Mozzarella on a skewer then drizzled with Balsamic Glaze
Rustic Bruschetta - Crispy Baguette slices topped with Tomatoes, Basil and Fresh Mozzarella
Artichoke Cheese Dip - Classic house recipe served hot with Crusty Baguettes
Buffalo Chicken Dip - Layered, baked dip with Buffalo Chicken, Cream Cheese, Ranch Dressing and Mozzarella Cheese. Served with Tortilla Chips
Blue Crab Dip - Hot, creamy dip with Crab, Onions, Peppers and Parmesan. Served with Crisp Pita Wedges
Hot Nacho Dip - Ground Beef, Chorizo, Refried Beans, Green Chiles, Cheddar Cheese and Black Olives with Tortilla Chips
Classic Shrimp Cocktail - Classic cold appetizer seasoned with Old Bay
Quesadilla Bar – Assorted freshly made mini Quesadillas served with Sour Cream and Salsa. Gourmet fillings to include Grilled Chicken with Roasted Red Pepper and Cheddar, Chorizo with Chives and Manchego Cheese, Grilled Peppers and Onions with Ancho Chile Sauce.
Fajita Bar - Build your own Fajitas with Flour Tortillas, Spicy Chicken, Grilled Peppers and Onions, Shredded Cheddar Cheese, Sour Cream, Salsa, Lettuce and Tomato.
Pasta Bar - Penne Pasta tossed with Roma Tomatoes, Basil and Fresh Mozzarella in Garlic Olive Oil. Prepared at a sauté station and served with Baguettes & Fresh Parmesan-
Deli Board - Smoked Tom Turkey. Honey-cured Ham, House Roasted Beef piled high with crisp Lettuce, sliced Tomatoes and seasoned Onions; garnished with Roasted Garlic and Dill Pickle Spears. Served with Swiss and Cheddar Cheeses, a freshly baked Bread Assortment, Stone-ground Mustard and Savory Mayonnaise.
CLASSIC COOKOUT
Select two of the following sides:
Fresh Fruit Salad
Pasta Salad
Cole Slaw
Garden Salad
Baked Beans
Potato Chips
Corn on the Cob
Cookies and Brownies
Select two of the following Entrees:
Hamburgers
Vegetarian Burgers and Hot Dogs
Bone in BBQ Chicken Breasts
Jerk Chicken Breasts (bone in)
Rocky Mountain Bratwurst
Grilled Portobello Mushrooms
Includes:
Freshly Baked Buns or Dinner Rolls
Condiment Tray with Cheese, Lettuce, Tomato, Onion, Ketchup, Mustard and Mayonnaise
Additional Side Dish Selections
Additional Entrée Selections
PICNIC STYLE
Freshly Baked Buns or Dinner Rolls
Condiment Tray with Cheese, Lettuce, Tomato, Onion, Ketchup, Mustard and Mayonnaise Additional Side Dish Selections
Additional Entrée Selections
SOUTHWESTERN Fajita Bar
Grilled Beef or Chicken
Grilled Peppers and Onions
Shredded Cheddar Cheese
Lettuce
Tomato
Sour Cream
Flour Tortillas or Corn Tortillas
Tomato and Cucumber Salad with Cilantro Vinaigrette
Cilantro Rice
Black Beans or Refried Beans
Tortilla Chips with Salsa
CARIBBEAN COOKOUT
Pulled Pork Shoulder with Sweet and Spicy Jamaican Sauce
St. Bart's Chicken with Pickapeppa Sauce
Freshly Baked Dinner Rolls
Black Beans and Rice
Tropical Fruit Salad
Mashed Sweet Potatoes
MEMPHIS STYLE BBQ
Select three of the following sides:
Corn on the Cob
Cole Slaw
Potato Salad
BBQ Beans
Potato Chips
Select two of the following entrees:
Smoked Beef Brisket
Smoked Pork Shoulder
Smoked Chicken
Smoked Pork Ribs
Buffet includes:
Hot and Mild BBQ Sauce and Fresh Baked Buns
EXTRAS! Add the following to any of the above picnics
Grilled Vegetables
Fresh Watermelon Slices
S'more Fixings - Marshmallows, Chocolate, Graham Crackers and Sticks for Roasting
Select three of the following Stations (minimum 50 guests)
Salad Bar
Mixed Organic Greens
Fresh Spinach
Crisp Romaine
Fresh Parmesan Cheese
Feta Cheese
Dried Cranberries
Carrots Cucumber
Tomatoes
Mushrooms
Ranch Dressing
Italian Dressing
Balsamic Vinaigrette Dressing
Croutons
Slider Bar
Mini Ground Beef Sliders, chicken or pork with sides of Pickles, Minced Onion, Cheese, Lettuce, Tomato, Ketchup, Mustard and Mayonnaise
Hash Brown Puppies served in paper cones with Ketchup, Chipotle Mayonnaise and Malt Vinegar
Pasta Sauté
Penne Pasta tossed in Garlic Olive Oil with Roma Tomatoes, fresh Basil and fresh Mozzarella. Prepared at a sauté station.
Herbed Focaccia with Olive Oil
Classic Caesar Salad
Thai Station
Panang Curry with Vegetables and Grilled Chicken
Long Grain White Rice
Spicy Cucumber Salad
Cowboy BBQ
House Smoked Pulled Pork
Mini Buns
Spicy and Mild BBQ Sauce Cole Slaw
Baked Beans
Comfort Food with a Trendy Twist
Miniature Grilled Cheese Sandwiches
Tomato Bisque Shooters
Baked Penne Mac and Cheese
Southwestern Fiesta
Miniature Quesadillas with
- Ancho Chili Paste, Chicken, Cilantro, Jack Cheese
- Ancho Chili Paste, Peppers, Onions, Cilantro, Jack Cheese
- Ancho Chili Paste, Chorizo, Cilantro, Cheddar-Jack Cheese
Served with Sour Cream and Salsa
Tri Colored Tortilla Chips with Mango Salsa and Tomato Salsa
Carvery Board
Sage-brushed Tom Turkey or Herb-roasted Beef Carved to order with accompaniments
Locally baked Rolls with Butter
Grilled Seasonal Vegetables
Oven-roasted New Potatoes topped with Parsley
Brazillian Rotisserie
Rotisserie Grilled Top Sirloin Steak served with sides of Shallot Butter and Horseradish Sauce.
Arroz Brasileiro - Brazilian White Rice fried in Oil and Garlic, then slowly steamed in Water and Chicken Broth
Pao De Queijo (Brazilian Cheese bread)
* Additional Charge for Station Attendant*
Buffet Style
One Bistro Entree
Two Bistro Entrees
Three Bistro Entrees
BOXED LUNCHES/DINNERS
Includes: One Entrée per person, two side dishes fresh HOMEADE desert, and all disposables
Select One Salad
Can be served buffet style, plated or family style or boxed individually
Mixed Greens topped with toasted Pine Nuts, Dried Cranberries, Feta and Balsamic Vinaigrette Dressing
Mixed Spring Greens with Pears, Bleu Cheese and Caramelized Walnuts in Walnut Vinaigrette
Odessa Salad – Local Organic Mixed Greens, Strawberries, Avocado, Toasted Almonds and Goat Cheese in Champagne Vinaigrette
Tuscan Salad - Crisp Greens and fresh Vegetables with Granny Smith Apples, Candied Walnuts and Gorgonzola in Balsamic Vinaigrette and Buttermilk Peppercorn Dressings
Classic Caesar Salad with Croutons and freshly grated Parmesan
Garden Salad with Tomatoes, Carrots, Cucumber and Mushrooms with Creamy Ranch and Italian Vinaigrette
Fresh Spinach Salad tossed with Raspberries and Kiwi in Raspberry Vinaigrette
Select One Vegetable
Steamed Broccoli, Cauliflower and Carrots
Sautéed Green Beans with Shallots and Hazelnuts
Sautéed Green Beans Almandine
Roasted Root and Seasonal Vegetables with Balsamic Glaze
Baby Carrots with Fresh Tarragon
Tomato, Mushroom, Dried Apricot and Roasted Corn Ragout
Broccoli Cheddar Bake topped with Bread Crumbs
Classic Green Bean Casserole
Select One Starch
White Cheddar, Bacon Scallion or Roasted Garlic Mashed Potatoes with Gravy
Roasted Red Bliss Potatoes with Herbs
Mashed Sweet Potatoes
Long Grain White and Wild Rice Pilaf
Cheddar Gratin Potatoes
Penne, Bow Tie or Fettuccini Pasta
White Cheddar, Bacon Scallion or Roasted Garlic Twice Baked Potatoes
Baked Potatoes with Butter, Sour Cream and Chives
Bistro Entrees
Caribbean Roasted Pork Tenderloin with Mango Salsa
Lemon Chicken Scaloppini – Creamy Lemon and White Wine Sauce over sautéed Chicken, Mushrooms and Artichokes then sprinkled with Pancetta and Capers
Parmesan Crusted Chicken Breasts with Marinara Sauce and melted Mozzarella
Herb and Goat Cheese Stuffed Chicken- Boneless Breast of Chicken stuffed with special herbs and Goat Cheese; breaded, baked and topped with Sun-dried Tomato Cream Sauce
Riviera Chicken- Grilled Lemon Basil Chicken in a light Cream Sauce tossed with Wild Mushrooms, Parmesan Cheese, Sun-dried and Roma Tomatoes and fresh Spinach
Slow Roasted Top Round, specially marinated then carved into thick slices and topped with caramelized sweet Onions and Mushrooms in a rich Burgundy Wine Sauce
Rosemary and Garlic Roasted Beef carved to order with Au Jus and Horseradish Sauce (additional carver charge if this entrée is selected)
Phyllo-wrapped Vegetable Strudel with Caramelized Onion
Mozzarella Stuffed Portobello Mushrooms with Balsamic Marinade
Macadamia Crusted Chicken Breasts with Orange Sauce
Deluxe Entrees
Beef Tenderloin Medallions with Roasted Garlic and Brandy Sauce
Panko-crusted Red Snapper served with Mango Salsa
Grilled Atlantic Salmon with Sour Cream and Dill
Pan Seared Stuffed Trout
Roasted Pancetta Topped Beef Tenderloin Filets with Wild Mushrooms